Sauerkraut Making Workshop
- Saturday, October 25, 2025, 10:30 AM - 12:00 PM
Join us for a hands-on workshop! Learn the traditional method of fermenting Sauerkraut. Attendees will learn the process of selecting, shredding, and massaging cabbage with salt to release its natural juices. Participants will learn how to maintain optimal fermentation conditions and be able to troubleshoot common issues. Everyone will leave with their own jar of sauerkraut!
Fee
$10.00
Register
https://apps.cce.cornell.edu/event_registration/main/events.cfm
Contact
Jean Koski
Local Foods and Horticulture Educator
jas54@cornell.edu
607-659-5694
Location
4-H Youth Building
Tioga County Fair Grounds
Owego, NY 13827
Last updated October 7, 2025