Most fruit and vegetable farmers in south central New York are family-run operations located in small pockets of good soil, often in river and creek valleys. Most farms sell directly to their customers through pick-your-own, farmers markets, farm stands, community supported or agriculture programs, with a limited amount of wholesale. Organic farms are common.
CCE Tioga works with producers by connecting them to resources at Cornell University and Cornell AgriTech as well as other vegetable specialists throughout the Cornell Cooperative Extension system.
Fruit and vegetable producers can contact the program for help with:
Finger Lakes Grape Program
Grape production is a specialized business, and Cornell has a team dedicated to grape growing and juice/wine production. The Finger Lakes Grape Program works on a subscription basis. Growers both inside and outside the Finger Lakes region can participate, see their website for details.
If you are a home gardener with questions related to growing fruits and vegetables, Cornell Cooperative Extension’s Master Gardener program is for you! Call the Grow Line at 607-687-4020.
Last updated March 27, 2020